Taco Casserole Recipe - Cooking Index
Taco Casserole Recipe - Cooking Index
| 1 1/2 lbs | 681g / 24oz | Lean ground beef or turkey |
| 1 | McCormick taco seasoning - (1.25 oz) | |
| 2 | Tomato sauce - (8 oz ea) | |
| 1 | Mexican corn mixture - (11 oz) - drained | |
| = (or whole kernel corn) | ||
| 1 cup | 146g / 5.1oz | Shredded Cheddar cheese |
| 1 cup | 146g / 5.1oz | Coarsely-crushed tortilla chips |
Preheat oven to 400 degrees. Brown meat in a large skillet over medium-high heat; drain.
Stir in Taco Seasoning, tomato sauce, and corn. Simmer 5 minutes.
Spoon mixture into a 2-quart baking dish. Top with cheese and tortilla chips. Bake until cheese is melted, about 5 to 10 minutes.
This recipe yields 6 servings.
Serving suggestion: Garnish casserole with sour cream and sliced green onions, and serve with shredded lettuce and chopped tomatoes.
Description:
"A quick and easy one-dish meal. All of the great flavor of tacos in one delicious dish."
Source:
Back of the Box Recipes at http://www.backofthebox.com
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