Swanson Asian Grilled Chicken Recipe - Cooking Index
Swanson Asian Grilled Chicken Recipe - Cooking Index
| 1 | Swanson chicken broth - (14 oz) | |
| 2 tablespoons | 30ml | Soy sauce |
| 1 tablespoon | 15ml | Vinegar |
| 1 teaspoon | 5ml | Sugar |
| 1 teaspoon | 5ml | Garlic powder |
| 1/8 teaspoon | 0.6ml | Crushed red pepper |
| 4 | Boneless chicken breast halves |
Mix broth, soy, vinegar, sugar, garlic and red pepper in shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 1 hour. Remove chicken from marinade.
Grill or broil chicken 15 minutes or until done, turning and brushing often with marinade.
Heat remaining marinade to a boil and serve with chicken.
This recipe yields 4 servings.
Nutritional Info Per Serving: Calories 158, Total Fat 3g, Saturated Fat 1g, Cholesterol 74mg, Sodium 934mg, Total Carbohydrate 3g, Dietary Fiber 0g, Sugars 2g, Protein 27g.
Description:
"Swanson broth balances out the vinegar and soy in the marinade to create moist grilled chicken that is served with its own light sauce."
Source:
Back of the Box Recipes at http://www.backofthebox.com
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