Spicy Beef And Biscuits

Recipe Ingredients

1 lb	454g / 16oz	Lean ground beef
1 lb	454g / 16oz	Onion - chopped (small)
4 teaspoons	20ml	All-purpose flour
1		Stewed tomatoes - (14 1/2 oz)
1/3 cup	78ml	Kikkoman stir-fry sauce
2 tablespoons	30ml	Diced canned jalapeño peppers - rinsed, drained
1 1/2 cups	355ml	Buttermilk baking mix
1/2 cup	118ml	Milk

Recipe Instructions

Cook beef with onion in large skillet over medium heat until onion is translucent. Sprinkle flour evenly over mixture; stir in to blend. Add tomatoes, stir-fry sauce, jalapeño peppers and 1/4 cup water.

Cook and stir until mixture boils and thickens slightly and tomatoes are heated through. Remove from heat and cover to keep mixture hot.

Combine baking mix and milk to form a soft dough; beat 30 seconds. Pour hot beef mixture into 2-quart baking dish; top with rounded teaspoonfuls of biscuit mixture. Bake in 425 degree oven 20 to 25 minutes, or until biscuits are golden brown.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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