Simple Stove Top Tamale Pie

Recipe Ingredients

1 lb	454g / 16oz	Ground beef or turkey
1		Red kidney beans - (14 1/2 oz) - undrained
1		Tomato sauce - (8 oz)
1 tablespoon	15ml	McCormick chili powder
2 tablespoons	30ml	Mccormick California-style minced onion
1/2 teaspoon	2.5ml	McCormick California-style garlic salt
1 teaspoon	5ml	Sugar
1		Corn muffin mix - (8 oz)
1 cup	146g / 5.1oz	Shredded cheddar cheese
1/4 cup	15g / 0.5oz	Sliced green onion

Recipe Instructions

In a large skillet, brown ground beef over medium-high heat; drain. Stir in next six (6) ingredients. Bring to boil; reduce heat, simmer 10 minutes.

Prepare muffin mix according to package directions. Drop small spoonfuls of muffin batter over meat mixture in skillet. Gently spread batter to cover meat mixture completely. Cover and cook 15 to 17 minutes or until corn bread is done.

Top with cheese and green onion. Cover and cook over low heat until cheese melts.

This recipe yields 6 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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