Sausage Stuffed Cornish Hens

Recipe Ingredients

1/2 lb	227g / 8oz	Bulk pork sausage
1/4 lb	113g / 4oz	Mushrooms - sliced
2 cups	125g / 4.4oz	Stove Top Stuffing Mix for chicken
1/4 cup	27g / 1oz	Grated carrot
1 cup	237ml	Hot water
2		Cornish game hens - (1 to 1 1/2 lbs ea)
2 tablespoons	30ml	Apple jelly

Recipe Instructions

Brown sausage with mushrooms in skillet; drain. Mix in stuffing mix, carrot and hot water. Rinse hens with cold water; pat dry.

Spoon stuffing into cavities. Close openings with skewers. Place birds, breast-side up, in shallow roasting pan. Brush with oil.

Roast in oven at 350 degrees for 1 hour. Spoon jelly over hens. Bake an additional 10 minutes. Place any remaining stuffing in baking dish; cover. Bake with hens during last 20 minutes of baking time.

This recipe yields 2 servings.

Great Substitute: Substitute 1 roasting chicken (4 to 5 pounds) for Cornish hens; roast 1 1/2 hours before topping with jelly. Continue as directed.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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