Quick Tortellini Supper Recipe - Cooking Index
Quick Tortellini Supper Recipe - Cooking Index
| 2 | Fresh cheese-filled tortellini* - - (9 oz ea) | |
| 1 tablespoon | 15ml | Land O Lakes roasted |
| Garlic butter with olive oil** | ||
| 1 cup | 237ml | Sliced fresh mushrooms |
| 1 | Frozen peas - (10 oz) - thawed | |
| 3/4 cup | 109g / 3.8oz | Shredded Land O Lakes Cheddar cheese - - (3 oz) |
Cook tortellini according to package directions. Drain. Set aside.
Meanwhile, melt garlic butter in 12-inch skillet until sizzling; add mushrooms. Cook over medium heat, stirring occasionally, until tender (3 to 5 minutes). Stir in tortellini and peas; continue cooking until heated through (3 to 5 minutes). Stir in cheese. Sprinkle with additional cheese, if desired.
* Substitute 7 ounces (1 1/2 cups) uncooked dried tortellini or 8 ounces (2 1/2 cups) uncooked dried medium shell macaroni.
** Substitute 1 tablespoon Land O Lakes butter and 1 teaspoon chopped fresh garlic.
Microwave Directions: Cook tortellini according to package directions. Drain. Combine butter and mushrooms in 2-quart casserole. Cover; microwave on HIGH until tender (2 to 2 1/2 minutes). Stir in tortellini and peas. Cover; microwave on HIGH until heated through (4 to 5 minutes). Stir in cheese. Sprinkle with additional cheese, if desired.
This recipe yields 6 servings.
Nutritional Info per serving: Calories: 360, Protein: 18 g, Carbohydrate: 43 g, Fat: 13 g, Cholesterol: 55 mg, Sodium: 470 mg.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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