Quick Pepper Steak

Recipe Ingredients

1 lb	454g / 16oz	Boneless beef sirloin or
		Top round steak, 3/4" thick
2 tablespoons	30ml	Vegetable oil
2 tablespoons	30ml	Green or red peppers - cut 2"-long strips (medium)
1 tablespoon	15ml	Onion - cut into wedges (medium)
1/2 teaspoon	2.5ml	Garlic powder
1		Franco-American beef gravy - (10 1/4 oz)
1 tablespoon	15ml	Worcestershire sauce
4 cups	640g / 22oz	Hot cooked rice

Recipe Instructions

Slice beef into thin strips. (To make slicing easier, freeze beef 1 hour.)

In medium skillet over medium-high heat, heat half the oil. Add beef in 2 batches and stir-fry until browned. Set beef aside.

Reduce heat to medium. Add remaining oil. Add peppers, onion and garlic powder and stir-fry until tender-crisp. Pour off fat.

Add gravy and Worcestershire. Heat to a boil. Return beef to pan. Reduce heat to low and heat through. Serve over rice.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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