Quick Chicken Stir-Fry

Recipe Ingredients

3/4 lb	340g / 11oz	Boneless skinless chicken breasts - cut thin strips
4 tablespoons	60ml	Kikkoman soy sauce - divided
2 tablespoons	30ml	Cornstarch - divided
2		Garlic cloves - minced
1/2 teaspoon	2.5ml	Minced fresh ginger root
		= (or ground ginger)
2 tablespoons	30ml	Vegetable oil - divided
1		Red bell pepper - sliced
1		Onion - sliced
1/4 lb	113g / 4oz	Sliced mushrooms
1/4 lb	113g / 4oz	Snow peas
		Hot cooked rice

Recipe Instructions

In bowl, combine chicken, 1 tablespoon each soy sauce and cornstarch, garlic and ginger; let stand 15 minutes.

Meanwhile, combine remaining 3 tablespoons soy sauce, 1 tablespoon cornstarch and 3/4 cup water. Heat 1 tablespoon oil in hot wok or skillet over medium-high heat. Add chicken and stir-fry 3 minutes; remove from pan.

Heat remaining 1 tablespoon oil in same pan. Add vegetables and stir-fry 5 minutes. Stir in chicken and soy sauce mixture; stirring constantly, bring to boil and boil 1 minute. Serve over rice.

This recipe yields 4 servings.

Shrimp Or Beef Stir-Fry: Substitute 3/4 pound cleaned shrimp or sliced tender beef steak for chicken. Prepare as above, except stir-fry shrimp or beef only 1 minute.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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