Pace Monterey Chicken Fajitas

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
1 lb	454g / 16oz	Boneless chicken breasts - cut into strips
1 lb	454g / 16oz	Green pepper - cut into strips (medium)
1 lb	454g / 16oz	Onion - sliced (medium)
1		Campbell's cream of mushroom - (10 3/4 oz)
		= (or 98% fat free cream of mushroom soup)
1/2 cup	118ml	Pace chunky salsa
8		Mission flour tortillas - (8" dia)
1 cup	146g / 5.1oz	Shredded Monterey Jack cheese

Recipe Instructions

Heat oil in skillet. Add chicken and cook until browned, stirring often.

Add pepper and onion and cook until tender-crisp.

Add soup and salsa and heat through. Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with cheese and additional salsa. Fold tortilla around filling.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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