Ortega Fiesta Bake

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1 cup	62g / 2.2oz	Chopped onion - (1 small)
3/4 cup	177ml	Ortega thick & chunky salsa
1		Ortega taco seasoning mix - (1.25 oz)
1/4 cup	59ml	Water
1 cup	62g / 2.2oz	Whole-kernel corn
1/2 cup	118ml	Sliced ripe olives - (2 1/4-oz can) - drained
1		Corn muffin mix - (8 1/2 oz)
1 cup	237ml	Sargento ChefStyle shredded mild cheddar
		Cheese - (4 oz)
1/2 cup	73g / 2.6oz	Ortega diced green chiles - (4 oz)

Recipe Instructions

Preheat oven to 350 degrees.

Cook beef and onion until beef is browned; drain. Stir in salsa, seasoning mix and water. Cook over low heat for 5 to 6 minutes or until mixture thickens. Stir in corn and olives. Spoon into 8-inch-square baking dish.

Prepare batter for corn muffin mix according to package directions. Stir in cheese and chiles. Spread over meat mixture.

Bake for 30 to 35 minutes or until crust is golden brown.

This recipe yields 6 servings.

Description:

"This is an easy casserole to prepare. It combines delicious Ortega taco filling with chile and cheese cornbread."

Source:
Back of the Box Recipes at http://www.backofthebox.com

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