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Ortega Fiesta Bake

Courses: Main Course
Serves: 6 people

Recipe Ingredients

1 lb 454g / 16ozGround beef
1 cup 62g / 2.2ozChopped onion - (1 small)
3/4 cup 177mlOrtega thick & chunky salsa
1   Ortega taco seasoning mix - (1.25 oz)
1/4 cup 59mlWater
1 cup 62g / 2.2ozWhole-kernel corn
1/2 cup 118mlSliced ripe olives - (2 1/4-oz can) - drained
1   Corn muffin mix - (8 1/2 oz)
1 cup 237mlSargento ChefStyle shredded mild cheddar
  Cheese - (4 oz)
1/2 cup 73g / 2.6ozOrtega diced green chiles - (4 oz)

Recipe Instructions

Preheat oven to 350 degrees.

Cook beef and onion until beef is browned; drain. Stir in salsa, seasoning mix and water. Cook over low heat for 5 to 6 minutes or until mixture thickens. Stir in corn and olives. Spoon into 8-inch-square baking dish.

Prepare batter for corn muffin mix according to package directions. Stir in cheese and chiles. Spread over meat mixture.

Bake for 30 to 35 minutes or until crust is golden brown.

This recipe yields 6 servings.

Description:

"This is an easy casserole to prepare. It combines delicious Ortega taco filling with chile and cheese cornbread."

Source:
Back of the Box Recipes at http://www.backofthebox.com

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