Mexican Onion And Chile Pie Recipe - Cooking Index
Mexican Onion And Chile Pie Recipe - Cooking Index
| 1 tablespoon | 15ml | Land O Lakes butter |
| 1 tablespoon | 15ml | Onion - chopped (1/2 cup) (medium) |
| 1 tablespoon | 15ml | All-purpose flour |
| 2 | Whole green chiles - (4 oz ea) | |
| 1 cup | 237ml | Shredded deli Land O Lakes hot |
| Pepper Monterey Jack cheese - (4 oz) | ||
| = (or Monterey Jack cheese) | ||
| 4 | Eggs | |
| 1 cup | 237ml | Milk |
| 1/2 | Teapoon garlic salt | |
| 1 | Ground red pepper | |
| Salsa - if desired |
Heat oven to 350 degrees. Melt butter in 10-inch skillet until sizzling; add onion. Cook over medium-high heat, stirring constantly, 2 minutes. Remove from heat; stir in flour.
Spray 9-inch glass pie pan with no stick cooking spray. Slit chiles lengthwise; remove seeds, if necessary. Arrange chiles over bottom and up sides of pie pan; sprinkle with cheese.
Beat eggs slightly in medium bowl; stir in milk, garlic salt and red pepper until well mixed. Stir in onion mixture; pour over cheese. Bake for 25 to 30 minutes or until eggs are set and top is golden brown. Top with salsa, if desired.
This recipe yields 6 servings.
Nutritional Info Per Serving: Calories 180, Fat 12 g, Cholesterol 170 mg, Sodium 700 mg, Carbohydrates 8 g, Dietary Fiber 1 g, Protein 10 g.
Description:
"Chiles and cheese flavor this quiche-like entree."
Source:
Back of the Box Recipes at http://www.backofthebox.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.