Mexican Casserole Dinner Recipe - Cooking Index
Mexican Casserole Dinner Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground beef |
| 2 cups | 320g / 11oz | Cooked long-grain rice |
| 1 | Condensed tomato soup - (10 3/4 oz) | |
| 1 | Chopped green chiles - (4 oz) - drained | |
| 1 | Taco seasoning mix - (1 1/4 oz) | |
| 3 | Tomatoes - chopped (3 cups) (medium) | |
| 2 cups | 474ml | Shredded Land O Lakes or |
| Lake to Lake Cheddar cheese - (8 oz) | ||
| 1 cup | 62g / 2.2oz | Crushed corn chips |
Heat oven to 350 degrees. In 10-inch skillet cook ground beef over medium heat, stirring occasionally, until browned (5 to 8 minutes). Drain off fat.
Stir in rice, soup, chilies and taco seasoning mix. Spoon into 12- by 8-inch baking pan.
Top with tomatoes, cheese and corn chips. Bake for 30 to 35 minutes or until heated through.
This recipe yields 6 servings.
Nutrition Facts Per Serving: Calories: 520, Protein: 26 g, Carbohydrate: 42 g, Fat: 28 g, Cholesterol: 85 mg, Sodium: 1240 mg.
Description:
"This easy, spicy Mexican dinner is layered with tomatoes, cheese and corn chips for a guaranteed family favorite!"
Source:
Back of the Box Recipes at http://www.backofthebox.com
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