Impossibly Easy Turkey-Ranch Pie

Recipe Ingredients

1 1/2 cups	355ml	Cut-up cooked turkey
1 1/2 cups	165g / 5.8oz	Frozen mixed vegetables
1/2 cup	73g / 2.6oz	Shredded Monterey Jack cheese - (2 oz)
1/2 cup	118ml	Original Bisquick
1		Ranch dressing mix - (1 oz)
1 cup	237ml	Milk
2		Eggs

Recipe Instructions

Heat oven to 400 degrees. Grease 9-inch pie plate. Place turkey and mixed vegetables in pie plate. Sprinkle with cheese.

Stir remaining ingredients until blended. Pour into pie plate.

Bake 33 to 38 minutes or until knife inserted in center comes out clean. Cool 5 minutes.

This recipe yields 6 servings.

Nutritional Info per Serving: 190 calories (80 calories from fat); 9 g fat (4 g saturated); 110 mg cholesterol; 510 mg sodium; 11 g carbohydrate (1 g dietary fiber); 17 g protein.

High Altitude (3500-6500 ft): Bake 35 to 40 minutes.

Description:

"Holiday leftovers won't seem hum-drum with this easy pie recipe. Try it with different combinations of frozen mixed vegetables."

Source:
Back of the Box Recipes at http://www.backofthebox.com

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