Impossibly Easy Taco Pie Recipe - Cooking Index
Impossibly Easy Taco Pie Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground beef |
| 1 lb | 454g / 16oz | Onion - chopped (1/2 cup) (medium) |
| 1 | Taco seasoning mix - (1 1/4 oz) | |
| 1 | Chopped green chilies - (4 1/2 oz) - drained | |
| 1 cup | 237ml | Milk |
| 2 | Eggs | |
| 1/2 cup | 118ml | Original Bisquick |
| 3/4 cup | 109g / 3.8oz | Shredded Monterey Jack cheese - (3 oz) |
| = (or Cheddar cheese) | ||
| Salsa - if desired | ||
| Sour cream - if desired |
Heat oven to 400 degrees. Grease 9-inch pie plate.
Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.
Stir milk, eggs and Bisquick until blended. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.
This recipe yields 6 to 8 servings.
Nutritional Info per Serving: 310 calories (170 calories from fat); 19 g fat (8 g saturated); 130 mg cholesterol; 630 mg sodium; 14 g carbohydrate (1 g dietary fiber); 22 g protein.
High Altitude (3500-6500 ft): Increase first bake time to about 28 minutes.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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