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Impossibly Easy Taco Pie Recipe - Cooking Index

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Impossibly Easy Taco Pie

Courses: Main Course
Serves: 8 people

Recipe Ingredients

1 lb 454g / 16ozGround beef
1 lb 454g / 16ozOnion - chopped (1/2 cup) (medium)
1   Taco seasoning mix - (1 1/4 oz)
1   Chopped green chilies - (4 1/2 oz) - drained
1 cup 237mlMilk
2   Eggs
1/2 cup 118mlOriginal Bisquick
3/4 cup 109g / 3.8ozShredded Monterey Jack cheese - (3 oz)
  = (or Cheddar cheese)
  Salsa - if desired
  Sour cream - if desired

Recipe Instructions

Heat oven to 400 degrees. Grease 9-inch pie plate.

Cook ground beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chilies.

Stir milk, eggs and Bisquick until blended. Pour into pie plate.

Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes. Serve with salsa and sour cream.

This recipe yields 6 to 8 servings.

Nutritional Info per Serving: 310 calories (170 calories from fat); 19 g fat (8 g saturated); 130 mg cholesterol; 630 mg sodium; 14 g carbohydrate (1 g dietary fiber); 22 g protein.

High Altitude (3500-6500 ft): Increase first bake time to about 28 minutes.

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