Impossibly Easy Ham 'n' Swiss Pie

Recipe Ingredients

1 1/2 cups	355ml	Cubed fully-cooked ham
1 cup	146g / 5.1oz	Shredded Swiss cheese - (4 oz)
1/4 cup	15g / 0.5oz	Chopped green onions
		= (or chopped onion)
1/2 cup	118ml	Original Bisquick
1 cup	237ml	Milk
1/4 teaspoon	1.3ml	Salt - if desired
1/8 teaspoon	0.6ml	Freshly-ground black pepper
2		Eggs
1		Tomato - sliced
1		Green bell pepper - cut into rings

Recipe Instructions

Heat oven to 400 degrees. Grease 9-inch pie plate. Sprinkle ham, cheese and onions in pie plate.

Stir Bisquick, milk, salt, pepper and eggs until blended. Pour into pie plate.

Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Garnish with tomato and bell pepper.

This recipe yields 6 servings.

Nutritional Info Per Serving: Calories 220 (Calories from Fat 110); Fat 12g (Saturated 6g); Cholesterol 110mg; Sodium 740mg; Potassium 340mg; Carbohydrate 11g (Dietary Fiber 1g); Protein 18g.

Diet Exchanges: 1 Starch; 2 Medium-Fat Meat.

Description:

"It's restaurant-style quiche at home! This easy ham and Swiss cheese pie is sure to be a family-pleasing entree."

Source:
Back of the Box Recipes at http://www.backofthebox.com

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