Hurry-Up Chicken Enchiladas

Recipe Ingredients

1 lb	454g / 16oz	Boneless chicken breasts - cubed
1		Campbell's cream of chicken soup - - (10 3/4 oz)
		= (or 98% fat free cream of chicken soup)
1 cup	237ml	Pace chunky salsa
8		Flour tortillas - (6" dia)
1		Campbell's Cheddar cheese soup

Recipe Instructions

Cook chicken in nonstick skillet until browned and done, stirring often. Add chicken soup and 1/2 cup salsa. Heat through.

Spoon about 1/3 cup chicken mixture down center of each tortilla. Roll up tortilla around filling and place seam-side down in 2-quart microwave-safe baking dish.

Mix cheese soup and remaining salsa and pour over enchiladas. Cover and microwave on High 5 minutes or until hot.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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