Herb Baked Chicken Recipe - Cooking Index
Herb Baked Chicken Recipe - Cooking Index
| 1/4 cup | 59ml | Kikkoman soy sauce |
| 2 tablespoons | 30ml | Vinegar |
| 1 tablespoon | 15ml | Garlic clove - pressed (large) |
| 1 teaspoon | 5ml | Dried oregano leaves - crumbled |
| 3 lbs | 1362g / 48oz | Frying chicken pieces |
Combine soy sauce, vinegar, garlic and oregano; pour over chicken in large shallow baking pan. Turn chicken pieces over several times to coat both sides with sauce.
Arrange pieces in single layer, skin-side down. Cover pan with aluminum foil; seal edges tightly. Bake in 375 degree oven 20 minutes. Turn chicken pieces over; cover and bake 25 minutes longer, or until chicken is no longer pink in center.
Discard foil; brush chicken with pan drippings. Turn on broiler and place oven rack at top position for broiling. Broil chicken in pan drippings 5 minutes, or until skin is golden brown and crispy.
This recipe yields 4 servings.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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