Hearty Chicken Pot Pie Recipe - Cooking Index
Hearty Chicken Pot Pie Recipe - Cooking Index
| 1 | Frozen mixed vegetables - (16 oz) - thawed | |
| 1 cup | 62g / 2.2oz | Cut-up cooked chicken |
| 1 | Condensed cream of chicken soup - - (10 3/4 oz) | |
| 1 cup | 237ml | Original Bisquick |
| 1/2 cup | 118ml | Milk |
| 1 | Egg |
Heat oven to 400 degrees. Mix vegetables, chicken and soup in ungreased 2-quart casserole.
Stir remaining ingredients in small bowl with fork until blended. Pour into casserole.
Bake 30 minutes or until golden brown.
This recipe yields 6 servings.
Nutritional Info Per Serving: Calories 225 (Calories from Fat 80); Fat 9g (Saturated 3g); Cholesterol 60mg; Sodium 710mg; Potassium 290mg; Carbohydrate 27g (Dietary Fiber 4g); Protein 13g.
Diet Exchanges: 1 Starch; 1 High-Fat Meat; 2 Vegetable.
High Altitude (3500-6500 ft): Heat oven to 425 degrees.
Description:
"Nothing warms you like hearty chicken pot pie. This one's loaded with vegetables and has a tender, flaky Bisquick crust."
Source:
Back of the Box Recipes at http://www.backofthebox.com
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