Grits And Sausage Bake

Recipe Ingredients

3 cups	711ml	Water
3/4 cup	177ml	Albers quick grits
2 cups	292g / 10oz	Shredded sharp cheddar cheese - (8 oz) - divided
2/3 cup	157ml	Carnation evaporated milk
1/4 teaspoon	1.3ml	Garlic powder
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/8 teaspoon	0.6ml	Hot pepper sauce - (optional)
1 lb	454g / 16oz	Bulk sausage - cooked, drained
2 lbs	908g / 32oz	Eggs - lightly beaten (large)

Recipe Instructions

Preheat oven to 350 degrees. Grease 8-inch-square baking dish.

Bring water to a boil in medium saucepan; slowly stir in grits. Cover; reduce heat to low. Cook, stirring occasionally, for 5 to 6 minutes.

Add 1 1/2 cups cheese, evaporated milk, garlic powder, pepper and hot pepper sauce to grits; stir until cheese is melted. Add sausage and eggs; stir well. Pour into prepared baking dish.

Bake for 1 hour. Top with remaining cheese. Bake for additional 5 to 10 minutes or until cheese is melted and golden brown. Let cool for 10 minutes before serving.

This recipe yields 6 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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