Glazed Chicken And Orange Salsa

Recipe Ingredients

		Orange Salsa
2		Seedless oranges - segmented, membrane (medium)
		Removed, chopped - (1 cup)
1 tablespoon	15ml	Sugar
2 tablespoons	30ml	Sliced green onions
2 tablespoons	30ml	Chopped fresh parsley
		Chicken
6		Boneless skinless chicken breasts - - (4 oz ea)
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
		Glaze
1 cup	237ml	Orange juice
3 tablespoons	45ml	Land O Lakes butter
1 tablespoon	15ml	Cornstarch

Recipe Instructions

Stir together all salsa ingredients in small bowl. Cover; refrigerate until serving time.

Heat gas grill on medium or charcoal grill until coals are ash white. Sprinkle chicken breasts with salt and pepper.

Stir together all glaze ingredients in 1-quart saucepan. Cook glaze mixture over medium heat, stirring constantly, until mixture thickens and comes to a full boil (5 to 7 minutes). Serve with chicken.

Place chicken on grill; brush with glaze. Grill, turning once and brushing with glaze, until chicken is no longer pink (12 to 15 minutes). Cook remaining glaze in 1-quart saucepan until mixture comes to a boil (5 to 7 minutes). Serve glaze with chicken and orange salsa.

This recipe yields 6 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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