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Florentine Ham Casserole

Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 cup 237mlSliced fresh mushrooms
1/4 cup 15g / 0.5ozChopped onion
1   Garlic clove - minced
1/4 cup 49g / 1.7ozButter or margarine
3 tablespoons 45mlAll-purpose flour
1 cup 237mlMilk
2   Eggs - beaten
1/8 teaspoon 0.6mlFreshly-ground black pepper
1/8 teaspoon 0.6mlGround oregano
1/8 teaspoon 0.6mlNutmeg
2 cups 474mlCure 81 ham - cut thin strips
1   Frozen chopped spinach - (10 oz) - thawed, drained
1/2 cup 73g / 2.6ozShredded mozzarella cheese

Recipe Instructions

Heat oven to 350 degrees. In small saucepan, cook mushrooms, onion, and garlic in hot butter until tender. Stir in flour and milk. Cook and stir over medium-low heat, 4 to 5 minutes or until thickened and bubbly.

Gradually stir abut half of the hot mushroom mixture into beaten eggs; return all to saucepan. Stir in black pepper, oregano, and nutmeg. Cook and stir 2 additional minutes. Stir in ham and spinach. Spoon into 1 1/2-quart casserole. Sprinkle with cheese.

Bake 30 minutes or until thoroughly heated.

This recipe yields 4 servings.

Nutritional Information per Serving: Calories: 404, Fat: 26 g, Protein: 26 g, Cholesterol: 232 mg, Carbohydrates: 16 g, Sodium: 1,374 mg.

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