First Moon Chicken Stir-Fry

Recipe Ingredients

3 tablespoons	45ml	Kikkoman soy sauce - divided
2 tablespoons	30ml	Cornstarch - divided
2 1/2 teaspoons	12ml	Sugar - divided
1		Garlic clove - pressed
2		Boneless skinless chicken breast halves - cut 1" squares
1 teaspoon	5ml	Distilled white vinegar
1/2 lb	227g / 8oz	Fresh broccoli
2 tablespoons	30ml	Vegetable oil - divided
1 tablespoon	15ml	Onion - chunked (medium)
1 tablespoon	15ml	Carrot - cut diagonally (small)
		Into thin slices
1/2 teaspoon	2.5ml	Crushed red pepper
1/4 lb	113g / 4oz	Fresh snow peas - trimmed, and
		Cut in half

Recipe Instructions

Combine 1 tablespoon soy sauce, 1 tablespoon cornstarch, 1/2 teaspoon sugar and garlic; stir in chicken. Let stand 15 minutes.

Meanwhile, blend remaining 2 tablespoons soy sauce, 1 tablespoon cornstarch, 2 teaspoons sugar and vinegar with 3/4 cup water; set aside. Remove flowerets from broccoli; cut into bite-size pieces. Peel stalks; cut diagonally into thin slices.

Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add chicken and stir-fry 3 minutes; remove.

Heat remaining 1 tablespoon oil in same pan. Add broccoli, onion, carrot and red pepper; stir-fry 3 minutes. Add snow peas; stir-fry 2 minutes longer. Stir in chicken and soy sauce mixture. Cook, stirring, until sauce boils and thickens.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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