Fiery Dragon Stir Fry

Recipe Ingredients

2		Bags Success white or brown rice
1		Dole pineapple chunks - (20 oz)
1/3 cup	78ml	Kikkoman soy sauce - plus
1 tablespoon	15ml	Kikkoman soy sauce - divided
2 tablespoons	30ml	Cornstarch - divided
3/4 teaspoon	3.8ml	Crushed red pepper - (to 1)
3/4 teaspoon	3.8ml	Garlic powder
1 lb	454g / 16oz	Fresh or thawed medium-size shrimp - peeled, deveined
2 tablespoons	30ml	Vegetable oil
1		Frozen Oriental vegetable medley - (16 oz)
1 teaspoon	5ml	Minced fresh ginger root

Recipe Instructions

Prepare rice according to package directions; drain. Drain pineapple; reserve 1/4 cup juice.

Stir together reserved juice, 1/3 cup soy sauce, 1 ttablespoon cornstarch, pepper, garlic and 1/2 cup water; set aside.

Combine shrimp with remaining 1 tablespoon cornstarch and soy sauce.

Heat oil in hot wok or large skillet over high heat. Add shrimp and stir-fry 2 minutes; remove. Add frozen vegetables and ginger; stir-fry 4 minutes.

Pour in reserved soy sauce mixture and shrimp; cook, stirring, 1 minute or until sauce boils and thickens. Stir in pineapple and heat through. Serve over rice.

This recipe yields 4 servings.

Nutrition Info per serving: 493 calories, 9g fat (4g sat.), 172mg cholesterol, 1162mg sodium, 71g carbohydrate, 9g protein.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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