Easy Turkey Pot Pie Recipe - Cooking Index
Easy Turkey Pot Pie Recipe - Cooking Index
| 1 2/3 cups | 183g / 6.5oz | Frozen mixed vegetables - thawed |
| 1 cup | 237ml | Cut-up cooked turkey |
| 1 | Condensed cream of chicken soup - - (10 3/4 oz) | |
| 1 cup | 237ml | Original Bisquick |
| 1/2 cup | 118ml | Milk |
| 1 | Egg |
Heat oven to 400 degrees. Stir vegetables, turkey and soup in ungreased 9-inch pie plate.
Stir remaining ingredients until blended. Pour into pie plate.
Bake about 30 minutes or until golden brown.
This recipe yields 6 servings.
Nutritional Info Per Serving: Calories 210 (Calories from Fat 80); Fat 9g (Saturated 3g); Cholesterol 60mg; Sodium 710mg; Potassium 250mg; Carbohydrate 24g (Dietary Fiber 3g); Protein 12g.
Diet Exchanges: 1 Starch; 1 High-Fat Meat; 2 Vegetable.
High Altitude (3500-6500 ft): Heat oven to 425 degrees.
Description:
"Whip up this comforting main dish pie using leftover turkey. It's so simple and so good!"
Source:
Back of the Box Recipes at http://www.backofthebox.com
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