Easy Taco Pot Pie

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1 lb	454g / 16oz	Onion - chopped (1/2 cup) (medium)
1		Taco sauce - (16 oz)
1 cup	146g / 5.1oz	Shredded Cheddar cheese - (4 oz)
1 cup	237ml	Original Bisquick
1/2 cup	118ml	Milk
1		Egg

Recipe Instructions

Heat oven to 400 degrees. Cook beef and onion in ovenproof 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in taco sauce. Sprinkle with cheese.

Stir remaining ingredients until blended. Pour over beef mixture.

Bake about 30 minutes or until golden brown.

This recipe yields 6 servings.

Nutritional Info per Serving: 350 calories (190 calories from fat); 21 g fat (9 g saturated); 100 mg cholesterol; 650 mg sodium; 18 g carbohydrate (2 g dietary fiber); 23 g protein.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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