Easy Chicken And Potatoes Recipe - Cooking Index
2 lbs | 908g / 32oz | Bone-in chicken breasts or thighs |
1 lb | 454g / 16oz | Potatoes - cut into wedges |
1/2 cup | 118ml | Kraft zesty Italian dressing |
1 tablespoon | 15ml | Italian seasoning |
1/2 cup | 73g / 2.6oz | Kraft 100% grated Parmesan cheese |
Heat oven to 400 degrees.
Place chicken breasts and potatoes in 13- by 9-inch baking pan. Pour Italian dressing over chicken and potatoes.
Sprinkle evenly with Italian seasoning and Parmesan cheese.
Bake for 1 hour or until chicken is cooked through.
This recipe yields 4 servings.
Nutrition Info (per serving): Calories 460, Total Fat 17 g, Cholesterol 100 mg, Sodium 850 mg, Total Carbohydrate 32 g, Dietary Fiber less than 1 g, Protein 43 g.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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