Easy Chicken And Gravy Recipe - Cooking Index
Easy Chicken And Gravy Recipe - Cooking Index
| 4 | Skinless chicken breasts | |
| 2 tablespoons | 30ml | Flour |
| 1 tablespoon | 15ml | Vegetable oil |
| 4 cups | 640g / 22oz | Cooked rice |
| 1 | Franco-American chicken gravy - - (10 1/2 oz) |
Coat chicken breasts with flour. Cook in skillet in oil 15 minutes or until done. Remove.
Stir in Chicken Gravy. Serve with 4 cups cooked rice.
This recipe yields 4 servings.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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