Deep Dish Meat Pie

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1/4 cup	15g / 0.5oz	Chopped onion
1		Frozen peas and carrots - (10 oz) - cooked, drained
1 cup	146g / 5.1oz	Chopped cooked potatoes
8 oz	227g	Velveeta pasteurized prepared
		Cheese product - cut up
2 tablespoons	30ml	Butter or margarine
2 tablespoons	30ml	Flour
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Water
1		Refrigerated crescent dinner rolls - - (8 oz)

Recipe Instructions

Brown meat in large skillet on medium heat; drain. Add onion; cook until tender, stirring occasionally. Add vegetables and prepared cheese product; mix well. Spoon into 12- by 8-inch baking dish.

Melt butter in small saucepan on low heat. Add flour and salt; stir with wire whisk until well blended. Cook 2 minutes or until bubbly, stirring occasionally. Gradually add water, stirring until well blended. Cook on medium heat until mixture boils and thickens, stirring constantly. Reduce heat to low; simmer 3 to 5 minutes. Pour over meat mixture.

Separate dough into 4 rectangles; firmly press perforations together to seal. Place over meat mixture.

Bake at 375 degrees for 20 to 25 minutes or until golden brown.

This recipe yields 6 to 8 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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