Classic Chinese Pepper Steak

Recipe Ingredients

1 lb	454g / 16oz	Boneless beef sirloin or round steak
1 tablespoon	15ml	Kikkoman stir-fry sauce - plus
1/4 cup	59ml	Kikkoman stir-fry sauce - divided
2 tablespoons	30ml	Vegetable oil - divided
2 tablespoons	30ml	Bell peppers - cut 1" squares (medium)
2 tablespoons	30ml	Onions - cut 1" squares (medium)

Recipe Instructions

Cut steak across grain into thin strips, then into 1-inch squares; coat with 1 tablespoon stir-fry sauce. Heat 1 tablespoon oil in hot wok or large skillet over high heat. Add beef and stir-fry about 1 minute; remove.

Heat remaining 1 tablespoon oil in same pan. Add peppers and onions; stir-fry 5 minutes. Stir in beef and remaining 1/4 cup stir-fry sauce; cook and stir just until beef and vegetables are coated with sauce. Serve immediately.

This recipe yields 4 servings.

Description:

"Steak and veggies in a wonderful stir-fry sauce. It doesn't get any better than this!"

Source:
Back of the Box Recipes at http://www.backofthebox.com

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