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Chicken-Parmesan Potatoes

Type: Chicken, Poultry
Courses: Main Course
Serves: 5 people

Recipe Ingredients

1   Betty Crocker au gratin potatoes - - (4.9 oz)
3 cups 187g / 6.6ozCut-up cooked chicken or turkey - (1 lb)
2 1/4 cups 533mlHot water
2/3 cup 157mlMilk
1   Green Giant frozen cut green beans - - (9 oz)
1/2 cup 73g / 2.6ozGrated Parmesan cheese

Recipe Instructions

Heat potatoes, sauce mix and remaining ingredients except cheese to boiling in 10-inch skillet over high heat, stirring occasionally.

Reduce heat; cover and simmer about 20 minutes, stirring occasionally, until potatoes are tender.

Stir in cheese. Let stand 5 minutes.

This recipe yields 5 servings.

High Altitude (3500-6500 ft): No changes.

Nutritional Info Per Serving: Calories 300 (Calories from Fat 70); Fat 8g (Saturated 3.5g); Cholesterol 80mg; Sodium 870mg; Potassium 530mg; Carbohydrate 26g (Dietary Fiber 3g); Protein 34g.

Diet Exchanges: 1 1/2 Starch; 4 Very Lean Meat; 1 Vegetable; 1 Fat.


"Need an easy one-skillet meal? This one includes family favorites: chicken, potatoes, green beans and cheese."

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