Chicken Parmigiana

Recipe Ingredients

1/3 cup	48g / 1.7oz	Bread crumbs
2 tablespoons	30ml	Grated Parmesan cheese
3/4 teaspoon	3.8ml	McCormick Italian seasoning
1/2 teaspoon	2.5ml	McCormick garlic powder
1 lb	454g / 16oz	Boneless skinless chicken breasts
1		Egg beaten
1		Tomato sauce - (8 oz)
3/4 cup	109g / 3.8oz	Mozzarella cheese

Recipe Instructions

Combine first 4 ingredients in a shallow bowl. Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat.

Place chicken on a baking sheet or jelly-roll pan. Bake in 375 degree oven 10 minutes. Turn chicken over; bake 10 to 12 minutes or until chicken is thoroughly cooked.

Spoon tomato sauce over chicken. Sprinkle cheese over top. Bake 3 minutes or until cheese is melted.

This recipe yields 4 servings.

Nutritional Info Per serving: About 266 Calories, Fat 8g, Protein 38g, Carbohydrate 10g, Cholesterol 135mg, Sodium 648mg.

Description:

"Enjoy a popular Italian dish at home using this delicious recipe."

Source:
Back of the Box Recipes at http://www.backofthebox.com

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