Chicken And Stuffing Skillet Recipe - Cooking Index
1 tablespoon | 15ml | Butter |
= (or margarine) | ||
4 | Boneless chicken breast halves | |
1 | Box Pepperidge Farm Farmhouse one step | |
Chicken flavored stuffing mix - (6 oz) | ||
1 | Your favorite Campbell's cream soup* - - (10 3/4 oz) | |
1/2 cup | 118ml | Milk |
1/2 cup | 73g / 2.6oz | Shredded Cheddar cheese |
* Delicious with Campbell's Cream of Celery, Cream of Chicken or Cream of Mushroom Soup.
Heat butter in skillet. Add chicken and cook 12 to 15 minutes or until done. Remove chicken.
Prepare stuffing in skillet according to package directions except let stand 2 minutes.
Top with chicken. Mix soup and milk. Pour over chicken. Sprinkle with cheese. Cover and heat through.
This recipe yields 4 servings.
Description:
"Down-home flavors of chicken and stuffing are paired with a perfect creamy and cheesy gravy."
Source:
Back of the Box Recipes at http://www.backofthebox.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.