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Cheesy Mexican Chicken Skillet Recipe - Cooking Index

Cooking Index - Cooking Recipes & IdeasCheesy Mexican Chicken Skillet Recipe - Cooking Index

Cheesy Mexican Chicken Skillet

Type: Chicken, Poultry
Courses: Main Course
Serves: 4 people

Recipe Ingredients

4 cups 250g / 8.8ozBoneless skinless chicken breast halves - - (abt 1 lb) (small)
1 1/2 cups 355mlWater
1   Condensed cream of chicken soup - - (10 3/4 oz)
1   Taco Bell Home Originals
  Taco seasoning mix - (1 1/4 oz)
2 cups 320g / 11ozMinute white rice - uncooked
1   Velveeta Mexican shredded pasteurized
  Prepared cheese food - (8 oz) - divided

Recipe Instructions

Heat large nonstick skillet sprayed with no stick cooking spray on medium-high heat. Add chicken; cover. Cook 5 minutes on each side or until cooked through. Remove chicken from skillet.

Add water, soup and seasoning mix to skillet; bring to boil. Stir in rice and 1 cup of the process cheese food. Top with chicken. Reduce heat to low; cover. Cook 5 minutes.

Sprinkle with remaining 1 cup process cheese food. Cover. Let stand 1 to 2 minutes or until process cheese food is melted.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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