Cheddary Chicken And Broccoli

Recipe Ingredients

1		Pepperidge Farm frozen puff pastry shells
2		Franco-American slow roast chicken gravy - - (12 oz ea)
1 tablespoon	15ml	Lemon juice
2 cups	292g / 10oz	Frozen broccoli cuts - thawed
2 cups	125g / 4.4oz	Cubed cooked chicken
1/2 cup	73g / 2.6oz	Shredded Cheddar cheese
1/2 cup	118ml	Pepperidge Farm generous-cut
		Sourdough cheese croutons - crushed (optional)

Recipe Instructions

Bake pastry shells according to package directions.

Mix gravy, lemon juice, broccoli and chicken in saucepan. Heat through.

Serve in pastry shells. Sprinkle with cheese. Top with crouton crumbs if desired.

This recipe yields 6 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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