Campbell's Easy Chicken Pot Pie

Recipe Ingredients

1		Campbell's cream of chicken with
		Herbs soup
1		Frozen mixed vegetables - (9 oz) - thawed
1 cup	62g / 2.2oz	Cubed cooked chicken
1/2 cup	118ml	Milk
1		Egg
1 cup	110g / 3.9oz	All-purpose baking mix

Recipe Instructions

Preheat oven to 400 degrees.

Mix soup, vegetables and chicken in 9-inch pie plate. Mix milk, egg and baking mix. Pour over chicken mixture.

Bake 30 minutes or until golden.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.