Beefy Noodles Casserole Recipe - Cooking Index
Beefy Noodles Casserole Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Lean ground beef - crumbled |
| 1 | Onion - chopped | |
| 1 | Hormel chili no beans - (15 oz) | |
| 1 | Chi-Chi's diced tomatoes with | |
| Green chilies - (10 oz) - drained | ||
| 2 teaspoons | 10ml | Dry mustard |
| 1 cup | 237ml | Cooked elbow macaroni |
| 1 | Egg - beaten | |
| 1 cup | 146g / 5.1oz | Shredded mozzarella cheese - divided |
Heat oven to 350 degrees.
In large skillet, cook ground beef and onion until beef is browned; drain. Stir in chili, tomatoes, and mustard. Bring to a boil. Reduce heat and simmer 10 minutes.
Toss macaroni with egg and 1/2 cup cheese. Add meat mixture and stir well. Pour into 1 1/2-quart casserole. Top with 1/2 cup cheese. Bake, uncovered, 35 to 40 minutes or until bubbly.
This recipe yields 6 servings.
Nutritional Infor per Serving: Calories: 290, Fat: 11 g, Vitamin A: 280 IU, Vitamin B12: 1.1 ug, Protein: 22 g, Cholesterol: 70 mg, Thiamin: 0.2 mg, Iron: 2 mg, Carbohydrates: 25 g, Sodium: 500 mg, Vitamin B6: 0.2 mg, Zinc: 3 mg.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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