Beef Taco Skillet Recipe - Cooking Index
Beef Taco Skillet Recipe - Cooking Index
| 1 lb | 454g / 16oz | Ground beef |
| 1 | Campbell's tomato soup - (10 3/4 oz) | |
| 1 cup | 237ml | Pace chunky salsa |
| 1/2 cup | 118ml | Water |
| 8 | Corn or flour tortillas - (6" dia) - cut 1" pieces | |
| 1 cup | 146g / 5.1oz | Shredded Cheddar cheese |
Cook beef in skillet until browned. Pour off fat.
Add soup, salsa, water, tortillas and half the cheese. Heat to a boil. Cover and cook over low heat 5 minutes or until hot.
Top with remaining cheese.
This recipe yields 4 servings.
Description:
"Favorite flavors of the Southwest, featuring salsa, tortillas and melted cheese, will make this easy skillet supper a family favorite."
Source:
Back of the Box Recipes at http://www.backofthebox.com
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