Beef Chimichangas Recipe - Cooking Index
Beef Chimichangas Recipe - Cooking Index
Once you've tried these homemade chimichangas you're expectations of these fried burritos will never be the same. Crisp and crunchy (not greasy) with a filling bursting with tender beef and savory vegetables.
Type: Meat| 1 lb | 454g / 16oz | Ground beef |
| 1 | Ortega Burrito Dinner Kit - (8) - tortillas warmed | |
| = (flour tortillas; burrito seasoning mix) | ||
| 1 3/4 cups | 414ml | Water |
| 1 cup | 146g / 5.1oz | Shredded cheddar cheese - (4 oz) |
| Vegetable oil - as needed | ||
| Ortega Salsa Prima Homestyle - mild or medium | ||
| Ortega Green Chile Guacamole - (optional) |
Brown beef; drain. Stir in burrito seasoning mix and water. Bring to a boil. Reduce heat to low; cook, stirring constantly, for 5 to 6 minutes or until mixture is thickened. Place beef mixture evenly on each tortilla; sprinkle with cheese. Fold into burritos; secure ends with wooden picks.
Add vegetable oil to 1-inch depth in medium skillet; heat over high heat for 3 to 4 minutes.
Place 1 or 2 burritos in vegetable oil; fry, turning frequently, for 1 to 2 minutes or until golden brown. Remove with slotted spoon; drain. Repeat with remaining burritos. Remove wooden picks. Serve with salsa and guacamole.
This recipe yields 8 servings.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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