Baked Enchilada Chicken

Recipe Ingredients

3 1/2 lbs	1589g / 56oz	Chicken parts*
1 cup	237ml	Pace enchilada sauce

Recipe Instructions

If desired, remove skin before baking. Place chicken in roasting pan. Bake at 400 degrees for 30 minutes. Pour enchilada sauce over chicken. Bake 30 minutes, basting with sauce. Stir sauce and serve over chicken.

Source:
"Back of the Box Recipes at http://www.backofthebox.com"

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