Venetian Pizza

Recipe Ingredients

1		Pizza crust - (12" dia)
1 tablespoon	15ml	Olive or vegetable oil
1 cup	237ml	Pizza sauce - (8 oz)
1 1/2 cups	219g / 7.7oz	Shredded mozzarella cheese - (6 oz)
1		Dole Pineapple Tidbits - (8 oz) - drained
1/4 cup	59ml	Sliced pepperoni
2 tablespoons	30ml	Red or green bell pepper slices
2 tablespoons	30ml	Chopped green onion

Recipe Instructions

Brush crust with oil. Spoon sauce over crust. Sprinkle with cheese. Top with pineapple, pepperoni, bell pepper and green onion.

Bake at 425 degrees, 20 minutes or until crust is golden brown.

This recipe yields 8 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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