Turkey And Broccoli Pasta

Recipe Ingredients

1 lb	454g / 16oz	Ground turkey - see * Note
1		Betty Crocker Hamburger Helper Mix For
		Three Cheese
2 1/2 cups	592ml	Hot water
1 cup	237ml	Milk
1 teaspoon	5ml	Dried oregano leaves
1		Frozen broccoli cuts - (10 oz)
1 cup	146g / 5.1oz	Shredded mozzarella cheese - (4 oz)

Recipe Instructions

* Note: Two cups cut-up cooked turkey can be used instead of the ground turkey; stir in with water.

Brown turkey in 10-inch skillet; drain.

Stir in Pasta, Sauce Mix, water, milk and oregano. Heat to boiling, stirring occasionally. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally.

Stir in broccoli. Cover and cook 5 minutes. Sprinkle with cheese; cook uncovered until melted.

This recipe yields 5 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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