Tortellini Primavera

Recipe Ingredients

1 cup	237ml	Sliced mushrooms
1/2 cup	31g / 1.1oz	Chopped onion
1		Garlic clove - minced
2 tablespoons	30ml	Parkay Margarine
1		Birds Eye Chopped Spinach - (10 oz) - thawed, and
		Well drained
1		Container Philadelphia Brand Soft Cream Ch - (8 oz)
1		Tomato - chopped (medium)
1/4 cup	59ml	Milk
1/4 cup	36g / 1.3oz	Kraft 100% Grated Parmesan Cheese - (1 oz)
1 teaspoon	5ml	Italian seasoning
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
8 oz	227g	Fresh or frozen cheese-filled tortellini - cooked, drained

Recipe Instructions

Cook and stir mushrooms, onion and garlic in margarine in large skillet. Add all remaining ingredients except tortellini. Mix well. Cook until mixture just begins to boil, stirring occasionally. Stir in tortellini. Cook until thoroughly heated.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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