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Tortellini Primavera

Type: Pasta
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 cup 237mlSliced mushrooms
1/2 cup 31g / 1.1ozChopped onion
1   Garlic clove - minced
2 tablespoons 30mlParkay Margarine
1   Birds Eye Chopped Spinach - (10 oz) - thawed, and
  Well drained
1   Container Philadelphia Brand Soft Cream Ch - (8 oz)
1   Tomato - chopped (medium)
1/4 cup 59mlMilk
1/4 cup 36g / 1.3ozKraft 100% Grated Parmesan Cheese - (1 oz)
1 teaspoon 5mlItalian seasoning
1/4 teaspoon 1.3mlSalt
1/4 teaspoon 1.3mlFreshly-ground black pepper
8 oz 227gFresh or frozen cheese-filled tortellini - cooked, drained

Recipe Instructions

Cook and stir mushrooms, onion and garlic in margarine in large skillet. Add all remaining ingredients except tortellini. Mix well. Cook until mixture just begins to boil, stirring occasionally. Stir in tortellini. Cook until thoroughly heated.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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