Three-Pepper Pasta

Recipe Ingredients

4 cups	948ml	Uncooked farfalle (bow-tie) pasta - (8 oz)
1 tablespoon	15ml	Olive or vegetable oil
2 tablespoons	30ml	Green bell peppers - cut 1/4" strips (small)
1 tablespoon	15ml	Red bell pepper - cut 1/4" strips (small)
1 tablespoon	15ml	Yellow bell pepper - cut 1/4" strips (small)
4 cups	948ml	Tomato pasta sauce

Recipe Instructions

Cook and drain pasta as directed on package.

While pasta is cooking, heat oil in 10-inch nonstick skillet over medium heat. Cook bell peppers in oil about 5 minutes, stirring occasionally, until crisp-tender.

Stir pasta sauce into peppers. Simmer uncovered 15 minutes. Serve over pasta.

This recipe yields 8 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.