Three Cheese Pineapple Pizza

Recipe Ingredients

1		Dole Fresh Pineapple
1 tablespoon	15ml	Chopped fresh oregano leaves
		(or 1 tspn dried oregano, crushed)
1		Prepared pizza crust - (12" dia)
1/2 cup	73g / 2.6oz	Shredded mozzarella cheese - (2 oz)
1/2 cup	73g / 2.6oz	Shredded Cheddar cheese - (2 oz)
1/2 cup	73g / 2.6oz	Crumbled feta cheese - (2 oz)
1/3 cup	78ml	Sliced ripe olives

Recipe Instructions

Twist off crown from pineapple. Cut pineapple lengthwise in half. Cover and refrigerate one half for later use. Cut remaining half in half. Core and skin fruit; chop fruit to make 1 1/2 cups. Place fruit in colander. Stir in oregano; set aside.

Sprinkle pizza crust with mozzarella. Spoon pineapple mixture over mozzarella; sprinkle with Cheddar, feta and olives.

Bake at 400 degrees, 20 to 25 minutes or until cheese melts.

This recipe yields 8 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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