Springtime Pasta Recipe - Cooking Index
12 oz | 340g | Uncooked fettuccine or pasta |
1 | Bag Birds Eye frozen Farm Fresh Mixtures, | |
Cauliflower, Carrots & Snow Pea Pods - (16 oz) | ||
1/3 cup | 78ml | Creamy salad dressing |
1 teaspoon | 5ml | Dried basil |
1 teaspoon | 5ml | Garlic powder |
1/3 cup | 48g / 1.7oz | Parmesan cheese - grated |
Cook pasta according to package directions; drain.
Cook vegetables according to package directions.
Combine pasta, vegetables, dressing and spices in large skillet; mix well. Cook over medium heat until just heated through. Add cheese; toss to coat pasta. Add salt and pepper to taste.
This recipe yields 4 servings.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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