Skillet Lasagna

Recipe Ingredients

1 lb	454g / 16oz	Ground beef
1 lb	454g / 16oz	Onion - chopped (1/4 cup) (small)
1 lb	454g / 16oz	Green bell pepper - chopped (1/2 cup) (small)
1 1/2 cups	355ml	Uncooked mafalda (mini-lasagna noodles) - (3 oz)
1 1/4 cups	296ml	Water
1/4 teaspoon	1.3ml	Italian seasoning
1		Tomato pasta sauce - (14 oz) - any variety
1		Sliced mushrooms - (4 1/2 oz) - drained

Recipe Instructions

Cook beef, onion and bell pepper in Dutch oven over medium-high heat about 6 minutes, stirring occasionally, until beef is brown; drain.

Stir in remaining ingredients. Heat to boiling, stirring occasionally; reduce heat to low. Simmer uncovered 10 to 12 minutes or until pasta is tender.

This recipe yields 4 servings, about 1 1/4 cups each.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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