Shrimp Milano

Recipe Ingredients

1 lb	454g / 16oz	Frozen cleaned shrimp - cooked, drained
2 cups	474ml	Mushroom slices
1 cup	237ml	Green or red pepper strips
1		Garlic clove - minced
1/4 cup	49g / 1.7oz	Parkay Margarine
3/4 lb	340g / 11oz	Velveeta Pasteurized Process Cheese Spread - cubed
3/4 cup	177ml	Whipping cream
1/2 teaspoon	2.5ml	Dill weed
1/3 cup	48g / 1.7oz	Kraft 100% Grated Parmesan Cheese - (1 1/2 oz)
8 oz	227g	Fettucini - cooked, drained

Recipe Instructions

In large skillet, saute shrimp, vegetables and garlic in margarine. Reduce heat to low. Add Velveeta, cream and dill. Stir until Velveeta is melted. Stir in parmesan cheese. Add fettucini and toss lightly.

This recipe yields 4 to 6 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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