Santa Fe Pasta

Recipe Ingredients

3/4 lb	340g / 11oz	Velveeta Pasteurized Process Cheese Spread
2 tablespoons	30ml	Milk
1		Whole kernel corn - (8 3/4 oz) - drained
1		Kidney - (8 oz) - drained
2 cups	474ml	Mostaccioli noodles - (8 oz) - cooked, drained
1		Chopped green chilies - (4 oz) - drained
1/2 teaspoon	2.5ml	Chili powder
1 cup	62g / 2.2oz	Corn chips

Recipe Instructions

Cube 1/2 pound Velveeta. Combine with milk in saucepan. Stir over low heat until Velveeta is melted. Add corn, beans, noodles, chilies and chili powder. Mix lightly. Spoon mixture into 1 1/2-quart casserole.

Bake at 350 degrees for 20 minutes. Top with chips and remaining Velveeta, sliced. Continue baking until Velveeta begins to melt.

This recipe yields 6 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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