Polynesian Chicken

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Frying chicken pieces
1/2 cup	31g / 1.1oz	Seasoned all-purpose flour
1/4 cup	49g / 1.7oz	Margarine or butter
1		Pineapple chunks in syrup - (8 1/4 oz)
2 tablespoons	30ml	Brown sugar
1 tablespoon	15ml	Vinegar
1 1/4 cups	296ml	Water
1/2 teaspoon	2.5ml	Salt
1 1/2 cups	240g / 8.5oz	Original Minute Rice
1		Scallion - sliced

Recipe Instructions

Coat chicken with seasoned flour. Brown chicken well in hot margarine in large skillet.

Drain pineapple, reserving 1/4 cup syrup. Combine reserved syrup, brown sugar and vinegar in small bowl. Pour over chicken. Turn chicken, skin-side down. Reduce heat. Cover and simmer until fork tender, about 20 minutes or until heated through.

Move chicken to side of skillet. Add pineapple, water and salt. Bring to full boil. Stir in rice. Cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Garnish with scallion.

This recipe yields 4 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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