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Pizza Mexicana

Courses: Main Course, Pizzas
Serves: 6 people

Recipe Ingredients

6   Pita breads (6" dia)
1   Tomato sauce with tomato bits - (15 oz)
2 cups 125g / 4.4ozShredded or chopped cooked chicken
1   Chopped green chilies - (4 oz) - drained
1 1/2 cups 219g / 7.7ozShredded taco-flavored cheese - (6 oz)

Recipe Instructions

Heat oven to 350 degrees.

Place pita breads on ungreased cookie sheet. Spread tomato sauce over pita breads. Top with chicken and chilies. Sprinkle with cheese.

Bake 8 to 10 minutes or until pizzas are hot and cheese is melted.

This recipe yields 6 servings.

Source:
Back of the Box Recipes at http://www.backofthebox.com

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