Pizza Mexicana Recipe - Cooking Index
Pizza Mexicana Recipe - Cooking Index
| 6 | Pita breads (6" dia) | |
| 1 | Tomato sauce with tomato bits - (15 oz) | |
| 2 cups | 125g / 4.4oz | Shredded or chopped cooked chicken |
| 1 | Chopped green chilies - (4 oz) - drained | |
| 1 1/2 cups | 219g / 7.7oz | Shredded taco-flavored cheese - (6 oz) |
Heat oven to 350 degrees.
Place pita breads on ungreased cookie sheet. Spread tomato sauce over pita breads. Top with chicken and chilies. Sprinkle with cheese.
Bake 8 to 10 minutes or until pizzas are hot and cheese is melted.
This recipe yields 6 servings.
Source:
Back of the Box Recipes at http://www.backofthebox.com
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